Fillet of Salmon Dijon

  1. Preheat broiler.
  2. Place fillet in baking dish.
  3. Spread mustard on fillet, and pour vermouth over top.
  4. Broil 2-3 inches from heat for about 5 minutes each side.

salmon fillet, stone ground

Taken from www.food.com/recipe/fillet-of-salmon-dijon-135317 (may not work)

Another recipe

Switch theme