Fillet of Salmon Dijon

• 1 lb salmon fillet
• 14 cup dry vermouth
• 1 tablespoon stone ground dijon mustard

1. Preheat broiler.
2. Place fillet in baking dish.
3. Spread mustard on fillet, and pour vermouth over top.
4. Broil 2-3 inches from heat for about 5 minutes each side.

salmon fillet, stone ground

Taken from www.food.com/recipe/fillet-of-salmon-dijon-135317 (may not work)