White ChocolateCranberry Bark Recipe

• 6 ounces white chocolate, such as Schokinag wafers
• 1/2 cup dried sweetened cranberries, coarsely chopped
• 2 tablespoons candied orange peel, finely chopped

1. Line a baking sheet with parchment or waxed paper, or use a silicone baking sheet, and set aside.
2. Melt white chocolate in a small saucepan over low heat, stirring occasionally, until smooth.
3. Remove from heat and stir in 1/4 cup of the cranberries and 1 tablespoon of the candied orange peel.
4. Pour chocolate mixture onto the lined baking sheet and spread very thinly into a roughly 12-by-10-inch rectangle.
5. Sprinkle remaining cranberries and orange peel over top.
6. Let set in a cool, dry location.
7. Once bark is hard, break up into shards.

white chocolate, cranberries, candied orange peel

Taken from www.chowhound.com/recipes/white-chocolatecranberry-bark-10779 (may not work)