Blue Cheese and Nutty Pear Salad

• 12 cup blue cheese, crumbled
• 12 cup cream cheese, softened
• 2 tablespoons butter, softened
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 12 cup finely chopped pecans
• 2 (16 ounce) cans pear halves in natural juice, drained
• 8 large lettuce leaves

1. Combine cheese, butter, Worcestershire sauce, and parika until thoroughly blended.
2. Form into 1-inch balls and roll in pecans.
3. Cover and refrigerate until ready to serve.
4. Assemble salad: Place 2 pear halves on a lettuce-lined plate.
5. Tope each pear half with a cheese ball.
6. Serve immedeately.

blue cheese, cream cheese, butter, worcestershire sauce, paprika, pecans, pear halves, lettuce leaves

Taken from www.food.com/recipe/blue-cheese-and-nutty-pear-salad-95431 (may not work)