Mimi's Bruschetta

• 1 12 lbs plum tomatoes
• 2 tablespoons minced garlic
• 2 tablespoons minced shallots
• 1 cup fresh basil leaf
• 1 teaspoon fresh lemon juice
• 13 cup extra virgin olive oil
• salt & pepper
• bread round

1. Cut tomatoes into a small dice and place in bowl.
2. Add garlic and shallots.
3. Chop basil coarseley and add to the thomato mixture along with the lemon juice, olive oil and salt & pepper.
4. Let sit at room temperature - the longer the better - to let the flavors combine.
5. Spoon onto your favorite bread rounds.

tomatoes, garlic, shallots, fresh basil leaf, lemon juice, extra virgin olive oil, salt, bread round

Taken from www.food.com/recipe/mimis-bruschetta-128599 (may not work)