Corned Beef Hash with Fries

• 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce
• 2 Tbsp. honey
• 3 qt. cooked corned beef brisket, coarsely chopped
• 1-1/2 gal. onions, minced Safeway 1 lb For $1.49 thru 02/09
• frozen steak fries Target 2 For $5.00 thru 02/06
• 12 each eggs

1. Mix bistro sauce and honey.
2. Combine corned beef and onions; cook, in batches, in skillet or on flat top on medium heat 10 to 12 min.
3. or until onions are caramelized and corned beef is heated through, stirring occasionally.
4. Meanwhile, deep fry steak fries as directed on package; drain.
5. Coarsely chop fries.
6. For each portion (2 servings): Fry 1 egg in skillet sprayed with cooking spray on medium-high heat until sunny-side up.
7. Place 5 oz.
8. (140 g) fries in shallow bowl; top with 4 oz.
9. (115 g) corned beef mixture and egg.
10. Drizzle with 2 Tbsp.
11. (30 mL) sauce.

kraft sauce works, honey, beef brisket, onions, eggs

Taken from www.kraftrecipes.com/recipes/corned-beef-hash-fries-123714.aspx (may not work)