Meat and (Sweet) Potatoes

• 1 pound Ground Turkey Sausage
• 1/4 whole Onion, Diced
• 1/4 whole Bell Pepper, Any Color, Diced
• 1 pound Sweet Potato
• 3/4 cups Glog, Other Spiced Wine, Or Red Wine
• 1/2 teaspoons Allspice
• 1/2 teaspoons Black Pepper
• 18 teaspoons Sea Salt

1. Cook the ground turkey, onion, and bell pepper together over medium heat in a large skillet until the turkey is done (no longer pink).
2. Ive used red and green bell peppers, and both taste great.
3. If a lot of grease cooks out of the meat, drain it off.
4. Scrub the potato and then slice it into 1/8 to 1/4 inch thick slices.
5. I prefer to leave the skin on; just cut out the bad spots.
6. Add the potato, glog, allspice, black pepper, and salt to the meat skillet, cover, and cook on medium-low until the potatoes are tender (approximately 30 minutes).
7. Cooking time will vary depending on how tender you like your potatoes.

ground turkey sausage, onion, bell pepper, glog, allspice, black pepper, salt

Taken from tastykitchen.com/recipes/main-courses/meat-and-sweet-potatoes/ (may not work)