Mother's Favorite Punch Recipe

• 1 lg. can frzn lemonade concentrate
• 1 lg. can frzn pineapple juice concentrate
• 1 quart. 7-UP
• 42 ounce. can pineapple punch
• 1/2 gallon raspberry sherbet
• 1 pt. raspberries

1. Thaw lemonade and pineapple juice concentrates; combine in large punch bowl.
2. Pour 7-UP down side of bowl; stir in pineapple punch.
3. Heat raspberry sherbet; crush half the raspberries.
4. Stir sherbet and raspberries into punch mix.
5. Place block of ice in punch; top with remaining raspberries.
6. Yield: 1 gallon punch.

concentrate, pineapple juice concentrate, pineapple, gallon raspberry sherbet, raspberries

Taken from cookeatshare.com/recipes/mother-s-favorite-punch-28784 (may not work)