Vegetable and Ham Soup

• 2 tablespoons unsalted butter
• 1 onion, coarsely chopped
• 1 large potato, peeled and diced
• 1 (16 ounce) package frozen mixed vegetables
• 2 12 cups low-salt ham, cubed
• 1 12 tablespoons sodium-free chicken flavor instant bouillon
• 2 teaspoons sodium-free seasoning (Mrs. Dash original blend)
• pepper, to taste

1. Melt butter in Dutch oven over medium heat.
2. Add onion; saute until tender.
3. Add remaining ingredients and 5 cups water.
4. Bring to boil over medium-high heat.
5. REduce heat to simmer.
6. Cook, uncovered, for 30 minutes, or until potato is tender.

unsalted butter, onion, potato, mixed vegetables, lowsalt, chicken, seasoning, pepper

Taken from www.food.com/recipe/vegetable-and-ham-soup-202372 (may not work)