Antipasto Steak Salad Recipe

• 1 lb Beef boneless top sirloin steak, 1 inch thick
• 1 Tbsp. Freshly grnd pepper
• 1 bn Romaine lettuce, torn into bite-size pcs
• 1 c. Garlic-flavored croutons
• 1/2 c. Freshly shredded Parmesan cheese
• 1/2 c. Caesar salad dressing

1. Heat coals or possibly gas grill.
2. Sprinkle beef with pepper.
3. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 min for medium doneness, turning once.
4. Cut beef across grain into thin slices.
5. Toss romaine, croutons, cheese and dressing.
6. Top with beef slices.
7. Serve with additional shredded Parmesan cheese if you like.

freshly grnd pepper, garlic, freshly shredded parmesan cheese, caesar salad dressing

Taken from cookeatshare.com/recipes/antipasto-steak-salad-65815 (may not work)