Shredded Pork With Bean Sprouts Recipe

• 1 pound pork boneless loin or possibly leg
• 1 tbsp. cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 6 med. dry black mushrooms
• 1 pound bean sprouts
• 4 green onions, with tops
• 1 tbsp. cornstarch
• 1 teaspoon sugar
• 2 teaspoon light soy sauce
• 2 tbsp. vegetable oil
• 1 teaspoon finely minced garlic
• 1/2 teaspoon salt
• 1/4 c. chicken broth

1. Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips.
2. Cut strips across grain into 1/8 inch slices.
3. Stack slices; cut into thin strips.
4. Toss pork, 1 Tbsp.
5. cornstarch, 1/2 tsp.
6. salt and the white pepper in medium bowl.
7. Cover and chill 30 min.
8. Soak mushrooms in warm water 20 min or possibly till soft; drain.
9. Rinse in hot water; drain.
10. Squeeze out excess moisture.
11. Remove and throw away stems; cut caps into 1/2 inch strips.
12. Rinse bean sprouts in cool water; drain.
13. Cut green onions diagonally into 1 inch pcs.
14. Mix 1 Tbsp.
15. cornstarch, the sugar and soy sauce.
16. Heat wok till very warm.
17. Add in 2 Tbsp.
18. vegetable oil; tilt wok to coat side.
19. Add in pork; stir fry 2 min or possibly till pork is no longer pink.
20. Add in mushrooms, garlic, and 1/2 tsp.
21. salt; stir fry 30 seconds.
22. Add in bean sprouts and green onions; stir fry 2 min.
23. Stir in broth; heat to boiling.
24. Stir in cornstarch mix; cook and stir 15 seconds or possibly till thickened.
25. 4 servings.

pork, cornstarch, salt, white pepper, black mushrooms, sprouts, green onions, cornstarch, sugar, soy sauce, vegetable oil, garlic, salt, chicken broth

Taken from cookeatshare.com/recipes/shredded-pork-with-bean-sprouts-15125 (may not work)