Hazel's Lasagne Recipe

• 1 onion
• 2 cloves garlic minced
• 1 lb ground turkey
• 1 16 oz can tomato sauce
• 1/2 tsp oregano
• 1/2 tsp basil
• salt/pepper to taste
• olive oil
• 2 pinches fennel seeds
• 1 package Barilla no cook lasagne noodles (you can use the boil kind if you prefer, this simply speeds the prep time)
• 1lb cottage cheese
• 1 egg
• 4 oz grated mozzarella (pre shredded speeds prep)
• parmesan for garnish

1. Saute the onion and garlic in a pan in olive oil until onions clear.
2. Add ground turkey and cook through.
3. Add tomato sauce, and spices.
4. Cover, simmer, 15 minutes.
5. Mix together :
6. 1lb low fat cottage cheese
7. 1 egg
8. 4 oz mozzarella
9. Spray a 7x13 pan with aerosol oil like Pam.
10. Put layer of sauce on the bottom, then layer four strips of Barilla lasagne.
11. Spread egg and cheese mixture over that.
12. Spoon about 3/4ths of the sauce mixture over the cheese.
13. Layer four more sheets of Barilla.
14. Pour remaining sauce over the top.
15. Top with mozzarella and oregano
16. Cover dish with foil bake at 350 for 30-40 minutes, then remove for last 10 to crisp it up a little.

onion, garlic, ground turkey, tomato sauce, oregano, basil, salt, olive oil, fennel seeds, barilla, cottage cheese, egg, mozzarella, parmesan

Taken from cookeatshare.com/recipes/hazel-s-lasagne-515 (may not work)