Beef Steak Balsamica Recipe

• 4 x Fillets tenderloin steak
• 2 Tbsp. Balsamic vinegar
• 4 Tbsp. Extra virgin olive oil
• 2 Tbsp. Lemon juice
• 1 c. Chianti (or possibly other red wine)
• 3 Tbsp. Oregano leaves
• 1 Tbsp. Rosemary
• 1/2 tsp Grnd pepper Salt to taste
• 1 Tbsp. Butter

1. Trim beef and place in flat container.
2. Mix together the remaing ingredients to create a marinade, and pour over the meat.
3. Leave at room temperature for about 1 hour, turning every 15 min ( or possibly keep refrigerated overnight).
4. Preheat the broiler, place the steaks on a broiler pan and broil to the desired doneness.
5. In the meantime, pour the marinade into a medium-warm skillet and bring the liquid to a boil.
6. Add in the butter and continue to boil, stirring frequently, till it reduces to a light sauce.
7. Remove the steaks to a serving platter, and spoon the sauce over and serve.

tenderloin, balsamic vinegar, extra virgin olive oil, lemon juice, chianti, oregano, rosemary, pepper salt, butter

Taken from cookeatshare.com/recipes/beef-steak-balsamica-82299 (may not work)