Yemenite Haroset Truffles

• 13 cup pitted dates
• 13 cup dried fig
• 13 cup raisins
• 13 cup dried apricot
• 2 12 tablespoons honey
• 1 12 teaspoons cinnamon, ground
• 12 teaspoon ground ginger
• 18 teaspoon clove, ground
• 18 teaspoon cumin, ground
• 34 cup pecans, toasted coarsely ground
• 34 cup almonds, toasted slivered
• 1 12 tablespoons orange liqueur
• 12 cup almonds, toasted slivered, ground

1. Combine dried fruit, honey, and spices in a food processor and pulse until smooth.
2. Add the pecans, slivered almonds, and orange liqueur and process until just combined.
3. Form the mixture into balls about 1 to 1 1/2 inches in diameter and roll the balls in the ground almonds.

dates, raisins, apricot, honey, cinnamon, ground ginger, clove, cumin, pecans, almonds, orange liqueur, almonds

Taken from www.food.com/recipe/yemenite-haroset-truffles-383940 (may not work)