Beef (London Broil) & Broccoli Recipe

• 2 1/2 lbs. London Broil
• 1/4 c. vegetable oil
• 2 tbsp. soy sauce
• 1/2 teaspoon garlic pwdr
• 2 Packages (1 1/8 ounce.) brown gravy mix
• 2 tbsp. soy sauce
• 1 bunch fresh broccoli
• 1 can bean sprouts, liquid removed
• 1 can (6 ounce.) water chestnuts, liquid removed & sliced

1. Slice meat on angle into 1/4 inch strips and cut each strip into 1 1/2 inch pcs.
2. Quickly cook beef in medium warm oil till meat loses its redness.
3. Remove meat and place in shallow bowl; sprinkle with 2 Tbsp.
4. soy sauce and garlic pwdr.
5. Prepare brown gravy, and add in to pan juices with remaining soy sauce; add in meat and juices to gravy; cook slowly for 10 min, stirring occasionally.
6. Cut broccoli into small pcs right up to the flower.
7. Cook till just a fraction underdone.
8. Drain, add in to meat and gravy with bean sprouts and chestnuts; stir gently, heat thoroughly.
9. Serve immediately over warm rice.

broil, vegetable oil, soy sauce, garlic, brown gravy mix, soy sauce, fresh broccoli, bean sprouts, water

Taken from cookeatshare.com/recipes/beef-london-broil-broccoli-25265 (may not work)