Oriental Glazed Salmon With Tropical Salsa

• 4 (6 ounce) salmon fillets
• 1 (8 ounce) can crushed pineapple, packed in juice
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 12 teaspoon ground ginger
• 2 kiwi, ripe but firm, peeled, chopped
• 12 cup chopped red bell pepper
• 14 cup green onion, slices

1. Drain pineapple; reserve juice.
2. In a 8x8-inch glass baking dish, combine reserved juice, soy sauce, sugar and ginger.
3. Add salmon; coat both sides with.
4. marinade mixture.
5. Cover; marinate in refrigerator 20 minutes.
6. For salsa, combine pineapple, kiwi, pepper and onion; mix well.
7. Preheat oven to 450 degrees.
8. Bake salmon in marinade mixture 10 to 12 minutes or until fish flakes easily with.
9. a fork.
10. Serve with tropical salsa.

salmon fillets, pineapple, soy sauce, brown sugar, ground ginger, kiwi, red bell pepper, green onion

Taken from www.food.com/recipe/oriental-glazed-salmon-with-tropical-salsa-137140 (may not work)