Cheesy Ground Beef Taco Cones with Sour Cream

• 8 flour tortillas (6 inch), warmed
• 1 lb. lean ground beef
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1 cup chopped tomatoes
• 2 cups tightly packed chopped lettuce
• 1 cup KRAFT Shredded Cheddar Cheese

1. Heat oven to 350F.
2. Press 1 tortilla onto bottom and up side of each of 8 nonstick muffin pan cups.
3. Bake 10 min.
4. Meanwhile, cook meat with seasoning mix as directed on package.
5. Stir in 1/2 cup sour cream.
6. Spoon meat mixture into tortilla cups; top with tomatoes, lettuce, cheese and remaining sour cream.

flour tortillas, lean ground beef, taco, s, tomatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-ground-beef-taco-cones-sour-cream-160056.aspx (may not work)