Florentines

• 1 cup cornflakes
• 1 oz. red glace cherries
• 1/2 cup sultanas
• 1/2 cup raw peanuts
• 1/3 cup condensed milk
• 2 oz. dark chocolate

1. Combine in a bowl slightly-crushed cornflakes, finely chopped cherries, sultanas, peanuts and condensed milk, mix well.
2. Line cookie sheets with greased grease-proof paper, dust lightly with flour.
3. Drop teaspoonsful onto cooking sheet.
4. Bake at 350F for 8 minutes or until edges begin to turn brown.
5. Leave on cooking sheet to cool.
6. Use a spatula to remove when cold.
7. Melt chopped chocolate in top of double boiler over simmering water.
8. Using a spatula, spread chocolate on base of cooled florentine.
9. Mark wavy lines on chocolate with a fork.
10. Let chocolate set.

cornflakes, red glace cherries, sultanas, peanuts, condensed milk, dark chocolate

Taken from www.foodgeeks.com/recipes/2268 (may not work)