Crusted Onion Basmati Rice

• 3 Tbs. vegetable oil
• 1/2 cup hot water
• 1 tsp. turmeric
• 2 Tbs. coriander seeds
• 2 cups uncooked basmati rice
• 6 cups cold water
• 1 Tbs. sea salt
• 1 large sweet onion such as Vidalia or Maui, cut crosswise into 1/4-inch-thick slices

1. To make Spice Mixture: Combine all ingredients, and set aside.
2. To make Rice: Put rice, water and salt in large saucepan, and bring to a boil over medium-high heat.
3. Cook uncovered for 12 minutes, stirring occasionally.
4. Drain rice; rinse with cold water.
5. Heat saucepan over medium-high heat, and immediately spread 1/4 cup rice in pan and top with onion slices.
6. Pour half of spice mixture over onions, and cook 3 minutes.
7. Add remaining rice, and add reserved spice mixture, pouring over top of rice.
8. DO NOT STIR!
9. Cover, and cook 4 minutes.
10. Reduce heat to low, and cook 20 minutes, undisturbed.
11. Scoop out rice from bottom, and place in serving dish with crust on top.

vegetable oil, water, turmeric, coriander seeds, basmati rice, cold water, salt, sweet onion

Taken from www.vegetariantimes.com/recipe/crusted-onion-basmati-rice/ (may not work)