Creamy Bbq Chicken Salad

• 4 large pieces frozen, breaded chicken
• 1 head romaine lettuce, chopped
• 1 tablespoon milk
• 1 tablespoon sour cream
• 1 teaspoon ranch dressing mix
• 3 tablespoons barbeque sauce (such as Sweet Baby Ray's(R))
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 tomato, chopped

1. Preheat oven to 425 degrees F (220 degrees C). Spread chicken onto a baking sheet.
2. Bake chicken in the preheated oven until cooked through, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Put lettuce in a large bowl. Whisk milk, sour cream, and ranch dressing mix together in a bowl until smooth; add to lettuce and toss to coat.
4. Cut cooked chicken into small pieces and toss with barbeque sauce in a bowl. Mix barbeque chicken, kidney beans, corn, and tomato with lettuce.

chicken, romaine lettuce, milk, sour cream, ranch dressing, barbeque sauce, kidney beans, frozen corn, tomato

Taken from www.allrecipes.com/recipe/238897/creamy-bbq-chicken-salad/ (may not work)