Autumn Cauliflower Soup (Lowfat)

• 2 cups chicken broth, low salt fat free
• 2 cups cauliflower florets chopped
• 1 cup carrots chopped
• 1/2 cup onions chopped
• 1 cup milk, skim
• 1/4 teaspoon nutmeg ground
• 0 x black pepper fresh ground, to taste

1. In a large pot, combine broth, cauliflower, carrots, and onions.
2. Bring to a boil.
3. Reduce heat and simmer 7 to 10 minutes, until vegetables are tender.
4. Puree in a blender or food processor, in batches.
5. Return to pan.
6. Add milk and heat thoroughly, but do not boil.
7. Stir in nutmeg and pepper.
8. Serve.

chicken broth, cauliflower, carrots, onions, milk, nutmeg ground, black pepper

Taken from recipeland.com/recipe/v/autumn-cauliflower-soup-lowfat-51361 (may not work)