Praline Dessert

• 1 package German chocolate cake mix
• 12 cup butter, softened
• 1 container creamy ready-to-spread coconut pecan frosting
• 13 cup milk
• 2 tablespoons flour
• 1 egg, slightly beaten
• caramel topping, for topping
• sweetened whipped cream, for topping
• pecan halves (optional)
• coconut (optional)

1. Preheat oven to 350 degrees.
2. Stir together cake mix and butter.
3. Press evenly in ungreased rectangular pan, 13x9x2 inches.
4. Stir frosting, milk, flour and egg, using same bowl, until blended.
5. Pour evenly over mixture in pan.
6. Bake 45 to 48 minutes or until set.
7. Serve warm or cool.
8. Top each serving with caramel topping and whipped cream, garnish with coconut& pecans.
9. (This dessert has baked"until set" when it's frim and barely jiggles when the pan is moved.
10. ).

chocolate cake, butter, ready, milk, flour, egg, caramel topping, whipped cream, pecan, coconut

Taken from www.food.com/recipe/praline-dessert-58457 (may not work)