Cucumber and Coconut Salad

• 1/2 small red onion
• 4 Persian cucumbers or 1 English cucumber
• 1 c. unsweetened large-flaked coconut
• 2 tbsp. coconut water
• 1 tbsp. fresh lime juice
• 2 tsp. sugar
• Coarse salt

1. Place onion in a bowl of ice water.
2. Let onion stand 10 minutes, then drain.
3. Thinly slice cucumbers lengthwise with a handheld slicer or peeler and place in a large bowl.
4. Add onion and coconut and gently toss to combine.
5. Add coconut water, lime juice, sugar, and 1 1/2 teaspoons salt and gently toss again to combine.
6. Refrigerate until chilled, at least 30 minutes and up to 4 hours.
7. Before serving, season with salt and sugar.
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red onion, cucumbers, coconut, coconut water, lime juice, sugar, salt

Taken from www.delish.com/recipefinder/cucumber-coconut-salad-recipe-mslo0514 (may not work)