Baked Autumn Veggighetti

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking dish with aluminum foil.
  3. Place carrots, zucchini, and sweet potato in a large bowl; stir in olive oil, butter, lemon juice, and lemon zest until combined; season with salt and pepper.
  4. Pour vegetable mixture into prepared baking dish.
  5. Bake in the preheated oven 10 minutes; toss mixture again.
  6. Continue baking until vegetables are tender, about 10 minutes more.
  7. Transfer vegetables to individual serving bowls; sprinkle with parsley.

carrots, zucchini, sweet potato, olive oil, butter, lemon juice, lemon zest, salt, parsley

Taken from allrecipes.com/recipe/baked-autumn-veggighetti/ (may not work)

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