Smoked Salmon Spread

• 1 (15 1/2 ounce) can pink salmon, drained and flaked
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon red onion, grated
• 1 tablespoon horseradish
• 14 teaspoon salt
• 1 tablespoon lemon juice
• 14 teaspoon liquid smoke
• 14 cup almonds, finely chopped (from a package of sliced almonds)
• 2 tablespoons fresh parsley, chopped
• 14 cup pretzel, thins (crushed)

1. Remove skin and bones from salmon.
2. Combine all ingredients (except nuts, parsley and pretzels) in a bowl.
3. Mix well with a fork.
4. Form into a half round ball.
5. Wrap with plastic wrap and chill for 2 hours.
6. Mix nuts, parsley and crushed pretzels together, then put on top of chilled ball, pressing lightly to adhere.
7. Serve with Ritz crackers & enjoy!

pink salmon, cream cheese, red onion, horseradish, salt, lemon juice, liquid smoke, almonds, fresh parsley, thins

Taken from www.food.com/recipe/smoked-salmon-spread-403190 (may not work)