Candied Bacon

• 7 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
• 1 tsp. dried rosemary leaves
• 1/4 cup packed brown sugar

1. Heat oven to 400 degrees F.
2. Place wire rack on foil-covered rimmed baking sheet.
3. Arrange bacon slices in single layer on rack.
4. Top with rosemary; sprinkle with sugar.
5. Bake 25 to 30 min.
6. or until sugar is bubbly and bacon is crisp.
7. Cool 5 min.
8. ; transfer to paper towels to drain.

butcher, rosemary, brown sugar

Taken from www.kraftrecipes.com/recipes/candied-bacon-136324.aspx (may not work)