Herbed Tomato Pasta Salad

• 2 1/2 lb cherry tomatoes, quartered
• 1 teaspoon sugar
• 1 1/4 cups mixed chopped fresh herbs
• 1 lb campanelle (bell-shaped pasta)
• 5 garlic cloves, chopped
• 3/4 cup extra-virgin olive oil
• Accompaniment: grated ricotta salata

1. Stir together tomatoes, sugar, and herbs in a large bowl until combined well.
2. Cook pasta in boiling salted water until al dente, then drain.
3. Add hot pasta to tomato mixture.
4. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute.
5. Add garlic with oil to pasta and tomatoes and toss to combine.
6. Season with salt and pepper.

cherry tomatoes, sugar, fresh herbs, pasta, garlic, extravirgin olive oil, accompaniment

Taken from www.epicurious.com/recipes/food/views/herbed-tomato-pasta-salad-109527 (may not work)