Sweet-Spicy Sweet Potato and Pork

• 2 Sweet Potato (medium)
• 200 grams Pork (block, thinly sliced, etc.)
• 1 pack Shimeji mushrooms
• 200 ml Water
• 2 tsp Dashi stock granules
• 3 tbsp Sake
• 3 tbsp Mirin
• 2 tbsp Sugar
• 2 tbsp Soy sauce

1. Chop the sweet potatoes roughly into small sizes, and the pork into bite-sized pieces.
2. Discard the stiff roots of the shimeji mushrooms and shred them apart.
3. Heat some oil (unlisted) in a pot and cook the pork.
4. Here, I used a block of pork shoulder roast.
5. Add sweet potatoes to the pot from step 2.
6. Add shimeji mushrooms and ingredients - in listed order - to the pot from step 3.
7. Cover the pot and simmer over medium to high heat.
8. Stir-up from the bottom while cooking.
9. It's done when the sauce has reduced Scatter some green scallions if you wish.
10. If you set it aside briefly with a lid on, the flavor really soaks in.

sweet potato, pack, water, granules, sake, mirin, sugar, soy sauce

Taken from cookpad.com/us/recipes/169315-sweet-spicy-sweet-potato-and-pork (may not work)