Cape Breton Oat Cakes Recipe

• 2 c. Rolled oats
• 2 c. Bran
• 2 c. White flour
• 1 c. White sugar
• 1 c. Shortening
• 1 tsp Salt
• 1 tsp Soda dissolved in:
• 3/4 c. (scant) hot water

1. Mix shortening with dry ingredients and add in water gradually.
2. Roll on floured board and cut out around inverted saucer and then into 4 sections.
3. Bake at 350 for 12 minuted or possibly till done.

rolled oats, bran, white flour, white sugar, shortening, salt, water

Taken from cookeatshare.com/recipes/cape-breton-oat-cakes-99159 (may not work)