Sauce Soubise

• 1 1/2 cups Bechamel sauce
• 1/2 cup grated Gruyere cheese
• 1/4 cup grated Parmesan cheese
• 1 cup cooked pureed onion

1. To Bechamel sauce add Gruyere cheese, Parmesan cheese, and onion.
2. Add salt and pepper to taste.
3. Heat until flavors are thoroughly blended and the sauce is smooth.

bechamel sauce, gruyere cheese, parmesan cheese, onion

Taken from www.epicurious.com/recipes/food/views/sauce-soubise-101457 (may not work)