Ritz Cracker Chicken Casserole

• 6 chicken breasts, boned and skinned
• 1 8 oz (224 grm). carton sour cream
• 1 10-3/4 oz (301 grm). can cream of chicken soup
• 1 stack Ritz or Townhouse crackers, crushed (about 25 crackers)
• 1 stick butter, melted

1. Steam chicken breasts until tender.
2. Cut into bite-size pieces.
3. Place on bottom of 9 x 13 inch casserole dish.
4. Mix sour cream and soup and pour over chicken.
5. Mix crackers and butter and place over top of mixture.
6. Bake at 350 degrees (175 C.) for 35 minutes.

chicken breasts, sour cream, cream of chicken soup, stack, butter

Taken from online-cookbook.com/goto/cook/rpage/00046B (may not work)