Ww 6 Point Po' Boy Sandwiches

• 4 medium hard rolls
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons mustard (Creole or spicy)
• 18 teaspoon hot pepper sauce
• 12 teaspoon Worcestershire sauce
• 1 cup iceberg lettuce, shredded
• 1 large tomatoes, sliced
• 12 lb extra lean cured ham, deli sliced
• 2 ounces low-fat swiss cheese
• 18 cup canned water-packed artichoke hearts, without oil (about 2 pieces)
• 18 cup roasted red pepper, drained and sliced (about 2 pieces)

1. Toast rolls in preheated 350F oven for 5 minutes.
2. Remove from oven, hollow them out and cut them in half lengthwise.
3. Stir together mayo, mustard, hot pepper sauce and Worcestershire sauce.
4. Spoon 1/2 T. of mixture into cavities of 8 hard roll halves.
5. Layer on filling, 1/4 cup lettuce, 1/4 tomato, 2 oz.
6. ham and 1/2 oz.
7. cheese.
8. Top with 1/4 of artichoke and pepper strips.
9. Add top halves of rolls and serve.

hard rolls, mayonnaise, hot pepper, worcestershire sauce, iceberg lettuce, tomatoes, extra lean cured ham, lowfat swiss cheese, water, red pepper

Taken from www.food.com/recipe/ww-6-point-po-boy-sandwiches-207336 (may not work)