Tangy Couscous With Black Beans and Corn

• 1 cup couscous
• 1 12 cups boiling water
• 2 tomatoes, diced
• 1 bell pepper, diced
• 4 scallions, chopped
• 1 (16 ounce) can black beans, rinsed
• 1 (16 ounce) can corn, drained
• 2 tablespoons chopped cilantro
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 lime, juice of

1. Cook the cous cous with the water.
2. Fluff with a fork.
3. Combine with the remaining ingredients and toss thoroughly.
4. Chill for 30 minutes before serving to allow flavors to mingle.

couscous, boiling water, tomatoes, bell pepper, scallions, black beans, corn, cilantro, salt, pepper, lime

Taken from www.food.com/recipe/tangy-couscous-with-black-beans-and-corn-163008 (may not work)