Oven-Fried Herb Chicken

• 1 (2 1/2-3 lb) roasting chickens, cut up
• 0.5 (1 ounce) envelope garlic & herb salad dressing mix
• 2 tablespoons flour
• 14 teaspoon salt
• 14 cup butter or 14 cup margarine, melted
• 1 tablespoon lemon juice

1. Dry chicken.
2. Combine flour, garlic salad dressing mix and salt.
3. Blend in butter and lemon juice.
4. Cover chicken with mixture and place pieces skin side up in a shallow baking pan.
5. Bake at 350 for 1-1/4 hours or until done.

roasting chickens, garlic, flour, salt, butter, lemon juice

Taken from www.food.com/recipe/oven-fried-herb-chicken-173256 (may not work)