Mama Laina'S Chicken Gravy (Reduced-Fat Version)
- 1/4 cup olive oil
- 1/2 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 2 tablespoons chicken bouillon granules
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
olive oil, allpurpose, lowsodium, chicken bouillon granules, garlic, rosemary, ground black pepper, onion powder, paprika
Taken from www.allrecipes.com/recipe/261127/mama-lainas-chicken-gravy-reduced-fat-version/ (may not work)