Melt in Your Mouth Toffee Pecan Cookies

• 12 cup butter, softened
• 1 (18 1/4 ounce) box yellow cake mix
• 2 large eggs
• 1 tablespoon water
• 1 (8 ounce) bag toffee pieces (Heath preferred)
• 12 cup pecans, finely chopped

1. Preheat oven to 350*F.
2. Mix butter, add cake mix, eggs & water.
3. Mix well.
4. Add toffee bits and pecans, mix by hand.
5. Spoon onto ungreased cookie sheet and bake at 350 degrees for 10 minutes.
6. Transfer to cooling rack.

butter, yellow cake, eggs, water, toffee, pecans

Taken from www.food.com/recipe/melt-in-your-mouth-toffee-pecan-cookies-454757 (may not work)