Buttermilk Biscuits With Milk Gravy Recipe

• 2 c. All-purpose flour
• 1/2 tsp Soda
• 3/4 tsp Salt
• 2 tsp Baking pwdr
• 1/2 c. Shortening
• 1 1/2 c. Buttermilk

1. Preheat oven to 450.
2. Mix flour, soda, salt, and baking pwdr.
3. Cut in shortening with a pastry blender.
4. Add in buttermilk and mix quickly till dough forms a ball.
5. Turn out on a floured surface and knead a few times.
6. Pat or possibly roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter.
7. Bake approximately 12 mintes on an ungreased baking sheet.
8. Yield:approx.
9. 15 biscuits Lowfat milk GRAVY: Save 4 Tbsp.
10. of pan drippings (or possibly butter) and place over low heat.
11. Stir in 4 tbs.
12. of flour and continue stirring till smooth and bubbly.
13. Add in 2 c. lowfat milk and stir till thickened.
14. Salt and pepper to taste and serve piping warm.

allpurpose, soda, salt, baking pwdr, shortening, buttermilk

Taken from cookeatshare.com/recipes/buttermilk-biscuits-with-milk-gravy-95859 (may not work)