Cherry Chicken Salad

• 2 tablespoons cooking oil, divided
• 1 tablespoon gingerroot, minced
• 4 chicken breasts, skinless boneless
• 2 tablespoons rice vinegar
• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 lb dark sweet cherry, pitted and halved
• 1 12 cups carrots, shredded
• 12 cup green onion, chopped
• 13 cup sliced almonds, toasted

1. Heat 1 tbsp oil in a large skillet over med-high heat.
2. Add ginger and chicken and saute until cooked through, about 7-10 minutes.
3. Set aside.
4. In a large bowl, whisk together remaining 1 tbsp oil, vinegar, teriyaki sauce and honey until mixed together.
5. Add chicken mixture, cherries, carrot, green onions and almonds and toss well.S.
6. Serve on large lettuce leaf.

cooking oil, gingerroot, chicken breasts, rice vinegar, teriyaki sauce, honey, dark sweet cherry, carrots, green onion, almonds

Taken from www.food.com/recipe/cherry-chicken-salad-374153 (may not work)