Vegetable Rice Pilaf

• 14 cup chopped green pepper
• 1 tablespoon garlic powder
• 12 tablespoon dried basil leaves, crushed
• 14 tablespoon black pepper
• 1 cup uncooked long-grain white rice
• 1 can chicken broth
• 1 can Veg-All

1. Spray skillet with vegetable cooking spray and heat 1 minute.
2. Add green pepper, garlic powder, basil leaves, black pepper, and rice.
3. Cook and stir until rice is browned and green pepper is tender-crisp.
4. Stir in chicken broth.
5. Heat to a boil.
6. Reduce heat to low and cover and cook for 10 minutes.
7. Stir in Veg-All.
8. Cover and cook 10 more minutes or until most of liquid is absorbed.

green pepper, garlic, basil, black pepper, longgrain white rice, chicken broth, vegall

Taken from www.food.com/recipe/vegetable-rice-pilaf-66936 (may not work)