Spinach and Pear Salad

• 1 (16 ounce) bag fresh spinach leaves
• 1 (16 ounce) can pears, slices drained
• 14 medium red onion, thinly-sliced
• 2 tablespoons crumbled blue cheese
• 14 cup vegetable oil
• 3 tablespoons balsamic vinegar
• salt and pepper, to taste

1. Toss the spinach, pear slices, onion and blue cheese in a large salad bowl.
2. Heat the oil and vinegar in a small saucepan over a medium heat until the mixture is just steaming.
3. Pour over the salad and toss until the spinach wilts slightly.
4. Season with salt and pepper to taste and serve immediately.

fresh spinach leaves, red onion, blue cheese, vegetable oil, balsamic vinegar, salt

Taken from www.food.com/recipe/spinach-and-pear-salad-306621 (may not work)