Southwest Cheese Soup

• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (15 oz.) whole kernel corn, drained
• 1 can (15 oz.) black beans, rinsed
• 1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
• 1 cup milk
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix all ingredients except sour cream in large saucepan.
2. Cook on medium heat 20 min.
3. or until VELVEETA is melted and soup is heated through, stirring frequently.
4. Serve topped with sour cream.

velveeta, kernel corn, black beans, tomatoes, milk, s

Taken from www.kraftrecipes.com/recipes/southwest-cheese-soup-156891.aspx (may not work)