Chicken and Green Bean Casserole

• 1 12 cups chopped cooked chicken
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 (14 1/2 ounce) can cut green beans, drained
• 12 cup shredded sharp cheddar cheese
• 13 cup chicken broth
• 12 teaspoon Worcestershire sauce
• 6 servings instant mashed potatoes
• 12 cup French fried onion rings

1. In a 2-quart microwave safe casserole, combine first 6 ingredients.
2. Microwave on high power for 3 minutes; stir to blend liquids.
3. Return to microwave and continue cooking on high power for another 2-3 minutes or until mixture is hot and bubbly and cheese is melted.
4. Top with mashed potatoes and spread to cover chicken mixture; sprinkle with onion rings.
5. Return casserole to microwave and heat on high power for 2-3 minutes until mixture is hot and bubbly.

chicken, cream of mushroom soup, green beans, cheddar cheese, chicken broth, worcestershire sauce, potatoes, onion

Taken from www.food.com/recipe/chicken-and-green-bean-casserole-416197 (may not work)