Cheesy Potato-Fried Egg & Bacon Skillet

• 1 lb. red potatoes (about 3), peeled, cubed King Sooper's 5 lb For $1.88 thru 02/09
• 6 slices OSCAR MAYER Bacon, chopped
• 1/2 cup chopped red onions
• 1/2 cup chopped yellow peppers Target 1 pkg For $2.99 thru 02/06
• 6 eggs
• 1 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. chopped fresh cilantro
• 3/4 cup TACO BELL Thick & Chunky Salsa

1. Cook potatoes in boiling water 5 min.
2. Meanwhile, cook and stir bacon in large nonstick skillet on medium-high heat until crisp.
3. Remove from skillet; drain on paper towels.
4. Carefully wipe skillet with additional paper towel.
5. Drain potatoes.
6. Add onions and peppers to skillet; cook and stir on medium heat 3 min.
7. Add potatoes; cook 10 min., stirring occasionally.
8. Make 6 small wells in potato mixture.
9. Slip 1 cracked egg into each well; top with bacon and cheese.
10. Cover; cook 5 to 8 min.
11. or until egg whites are set and yolks are cooked to desired doneness.
12. Sprinkle with cilantro; serve with salsa.

red potatoes, bacon, red onions, yellow peppers, eggs, cheddar cheese, fresh cilantro, taco

Taken from www.kraftrecipes.com/recipes/cheesy-potato-fried-egg-bacon-skillet-158732.aspx (may not work)