Jalapeno Popper Chicken

• 6 Boneless Skinless Chicken breasts
• 1 8oz package Cream Cheese
• 1 cup Chedder cheese
• 1/2 cup Shredded parmesan cheese
• 1/2 cup mayo
• 3 slice of bacon
• 2 Jalapenos, deseeded, deveined and diced
• 1/4 cup onion
• 1/2 cup shredded Parmesan Cheese
• 1/2 cup crushed ritz crackers (half a sleeve)
• 4 tbsp butter, melted.

1. Bake chicken in a 9x13 dish on 425 until cooked thru.
2. while chicken is cooking.
3. Combine diced bacon, onion, and jalapenos to a skillet and cook until bacon is crisp and veggies are tender.
4. Combine bacon mixture in a bowl with the cream cheese, parm, mayo, and chedder cheeses.
5. also combine in a seperate bowl the topping ingredients.
6. When chicken is cooked combine the cheese mixture on top then top with the topping.
7. place in a 350F oven for 15min.
8. Got this recipe off Pinterest.
9. Made it for dinner tonight and loves it!

chicken breasts, cream cheese, chedder cheese, parmesan cheese, mayo, bacon, jalapenos, onion, parmesan cheese, crackers, butter

Taken from cookpad.com/us/recipes/338494-jalapeno-popper-chicken (may not work)