Hearty Vegetable Beef Soup Recipe

• 1 1/2 - 2 lbs. lean grnd beef
• 1-2 tbsp. veg. oil
• 1 tbsp. instant beef bouillon
• 1/2 teaspoon pepper
• Salt to taste
• 1/2 teaspoon garlic pwdr
• 1/2 teaspoon basil
• 2 cans chicken broth
• 1 can beef bouillon
• 1 c. frzn minced onions
• 1/4 c. raw rice
• 1 (20 ounce.) bag frzn mixed vegetables
• 1 (16 ounce.) can tomato sauce with tomato bits
• 1 (16 ounce.) can stewed seasoned tomatoes

1. Brown beef and the onions together in skillet; drain fat.
2. In large kettle, start cooking broth and rice.
3. Add in seasonings and water equal to the amount of broth; add in beef.
4. Bring to boil and cover and simmer gently for 1 hour.
5. Add in vegetables, tomatoes and tomato sauce.
6. Bring to boil and then simmer for 10 min.

lean grnd beef, oil, instant beef bouillon, pepper, salt, garlic, basil, chicken broth, beef bouillon, onions, rice, mixed vegetables, tomato sauce with, tomatoes

Taken from cookeatshare.com/recipes/hearty-vegetable-beef-soup-54292 (may not work)