Heavenly Toffee Chip Fudge

• 12 cup butter
• 14 cup milk
• 1 (6 ounce) packagereal semi-sweet chocolate chips
• 2 23 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 12 cup toffee pieces
• 2 tablespoons toffee pieces

1. In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips.
2. Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted.
3. Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
4. By hand, stir in 1/2 cup toffee chips.
5. Spread in a buttered 8-inch square baking pan.
6. Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.
7. Cover; refrigerate until firm (1 to 1-1/2 hours).
8. Cut into squares.
9. Store refrigerated in airtight container.

butter, milk, chocolate chips, sugar, vanilla, toffee, toffee

Taken from www.food.com/recipe/heavenly-toffee-chip-fudge-186969 (may not work)