Mediterranean Grilled Vegetables

• 1 small eggplant, cut into chunks (or half of medium)
• 1 medium onion, cut into wedges
• 5 ounces portabella mushrooms, cut into 1 inch slices
• 2 bell peppers, one red, one green, cut into chunks
• 2 cups cherry tomatoes
• 6 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 2 garlic cloves, crushed
• 14 cup chopped fresh rosemary or 14 cup basil

1. Whisk together marinade ingredients.
2. In large bowl, toss vegetables and marinade; marinate 1 hour.
3. Drain vegetables, reserving marinade.
4. Put vegetables in grilling basket or on skewers; grill, brushing with marinade and turning several times, about 15 - 20 minutes (may reserve tomatoes and add for last 5 minutes of grilling, if desired).

eggplant, onion, portabella mushrooms, bell peppers, cherry tomatoes, extra virgin olive oil, balsamic vinegar, soy sauce, garlic, rosemary

Taken from www.food.com/recipe/mediterranean-grilled-vegetables-445567 (may not work)