Spicy Chile and Garlic Broccoli

• 5 cups raw broccoli florets
• 2 tablespoons olive oil
• 1 12 teaspoons crushed red pepper flakes
• 4 sliced garlic cloves
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon rind
• 14 teaspoon kosher salt

1. Arrange broccoli in a steamer, and steam covered, for 4 minutes, or until crisp tender.
2. Place broccoli in a large bowl.
3. Heat a skillet over medium-high heat, add olive oil, red pepper, and sliced garlic cloves, and cook for 2 minutes.
4. Add lemon juice, to pan and pour this over the broccoli.
5. Sprinkle with lemon rind, and kosher salt, and serve.

broccoli florets, olive oil, red pepper, garlic, lemon juice, lemon rind, kosher salt

Taken from www.food.com/recipe/spicy-chile-and-garlic-broccoli-464282 (may not work)