Chocolate and Peanut Butter-Covered Bananas

• 5 large bananas
• 10 wooden popsicle sticks
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 (60 ounce) package peanut butter chips
• 2 teaspoons shortening
• 1 cup finely chopped walnuts

1. Cut bananas in half crosswise.
2. Insert wooden popsicle stick halfway through each portion.
3. Freeze until firm.
4. Melt chocolate and peanut butter chips with shortening in double boiler, stirring occasionally.
5. Coat bananas with chocolate mixture.
6. Sprinkle with walnuts.
7. Freeze until firm.
8. Wrap individually and store in freezer.

bananas, popsicle, semisweet chocolate chips, peanut butter, shortening, walnuts

Taken from www.food.com/recipe/chocolate-and-peanut-butter-covered-bananas-244207 (may not work)