Banana Walnut Cranberry Muffins

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 1/2 cups mashed bananas
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• Streusel-Nut Topping:
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons butter, cut into 1/4-inch cubes
• 1/3 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2. Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
3. Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
4. Spoon batter into lined cups, filling each 3/4 full.
5. Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
6. Sprinkle walnut crumble over batter.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.

flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, white sugar, butter, eggs, bananas, cranberries, walnuts, streuselnut topping, brown sugar, allpurpose, butter, walnuts

Taken from www.allrecipes.com/recipe/256351/banana-walnut-cranberry-muffins/ (may not work)