Caraway and Sunflower Seed Crackers (Gf)

• 1 12 cups sunflower seeds
• 2 teaspoons caraway seeds
• 1 cup brown rice flour
• 2 teaspoons xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 -2 teaspoon fresh ground pepper
• 2 teaspoons mustard powder
• 1 teaspoon garlic powder
• 1 teaspoon apple cider vinegar
• 2 tablespoons honey
• 2 teaspoons oil
• 4 tablespoons water

1. Preheat oven to 350F.
2. Combine the brown rice flour, Xanthan gum, baking powder, salt, pepper, and mustard powder.
3. Toast and grind, separately, sunflower and caraway seeds; incorporate into flour and spice mix.
4. Blend the vinegar with the oil, honey, and water; add to dry mix.
5. Knead until dough is uniform, add more water if necessary.
6. Roll out thinly and cut out with a cookie cutter or cut into squares.
7. Place on an ungreased cookie sheet and bake 10 minutes or until they begin to brown.
8. Turn and bake another 5-6 minutes or until crisp.
9. Baking time will vary depending on the thickness of your crackers.

sunflower seeds, caraway seeds, brown rice flour, xanthan gum, baking powder, salt, fresh ground pepper, mustard powder, garlic, apple cider vinegar, honey, oil, water

Taken from www.food.com/recipe/caraway-and-sunflower-seed-crackers-gf-462918 (may not work)